4.5 from 6 votes

Tex-Mex Spiralized Sweet Potato & Chicken Casserole (Healthy, Low-Carb)

A healthy Low-Carb casserole made with spiralized sweet potatoes and shredded chicken breasts. Add corn or diced veggies to make this dish even more healthier and colorful.
Course Main
Cuisine Mexican
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Calories 383 kcal
Author Layla


  • 2 cups cooked shredded chicken
  • 1 15 oz can black beans
  • 2-3 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 medium onion cut into large chunks
  • 3 cloves garlic peeled
  • 2-3 small tomatoes cut into large chunks
  • 1 jalapeno cut in 4th (Serrano or chipotle peppers can be used for extra spice)
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons taco seasoning optional
  • 1 cup shredded low-fat mozzarella cheese cheddar or pepperjack can also be used


  1. Preheat oven to 400°F.

  2. Spiralize sweet potatoes with the smallest noodle blade using your spiralizer ( this can also be done with a cheese grater); place sweet potatoes in a 9x13 casserole dish. This would also be a good time to prepare shredded chicken breast to cook if you don't already have cooked chicken on hand.

  3. Cook Spicy Salsa: Heat a medium heavy-duty pan to high heat. Add oil, onions and whole garlic. Cook for 2-3 minutes or until the onions are charred. Add tomatoes, jalapeno, and spices. Cook for another 2-3 minutes or until the tomatoes are soft. Transfer mixture to a blender (do not use food processor like I did) or use an immersion blender. Blend the mixture until it's chunky.

  4. Assemble: In a large bowl combine the salsa, shredded chicken, and black beans. Mix until fully combined. Pour mixture on the spiralized sweet potatoes and top with shredded cheese.

  5. Bake: bake for 35-40 minutes or until the cheese if fully melted and the sweet potato is soft to the touch. Serve Warm. Enjoy!
Nutrition Facts
Tex-Mex Spiralized Sweet Potato & Chicken Casserole (Healthy, Low-Carb)
Amount Per Serving
Calories 383
* Percent Daily Values are based on a 2000 calorie diet.