4.3 from 20 votes

Avocado Sauce Pasta

Course Dinner
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Author Layla


  • 2 cup uncooked dry pasta any type
  • 1 ripe avocado halved, seeded and peeled
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan or romano cheese
  • 1/4 cup fresh basil leaves or/and cilantro or parsley I used basil and cilantro and it was amazing!
  • 2 cloves garlic
  • 2 tablespoons lemon or lime juice
  • Salt and freshly ground black pepper to taste


  1. Cook your pasta according to the package. Drain well.
  2. While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime juice in a blender or food processor and blend well. You can leave it chunky or process it until it's creamy.

  3. Toss the pasta with the avocado sauce. Season with salt and pepper to taste and top with parmesan or romano cheese, if desired. Enjoy!