Cut the avocado in half and remove the core with a knife. Combine the diced tomatoes, jalapeno, cilantro, and juice of 1/2 lime. Season with salt and pepper to taste. Place half the mixture in each avocado half. Top with a drizzle or spoon of sour-cream and serve with the side of eggs.
To cook the eggs:Heat a large, non-stick frying pan over medium-low heat. A large pan would be spacious enough to hold 2-3 eggs. Once the pan has heated (about 1 minute) add oil and eggs. Season with salt and pepper and cook for 2 minutes. Remove from heat and top the stuffed avocado with the egg or serve on the side. Enjoy!