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Healthy 2 Ingredient Pancakes (Paleo, Gluten & Dairy-Free, No Sugar added)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 -10 small pancakes
Author Layla

Ingredients

  • 2 medium ripe banana
  • 2 medium eggs
  • Butter or oil for the pan
  • Optional extras:
  • 2-3 tablespoons almond meal
  • 1 tablespoon cocoa powder or protein powder
  • 1/4 teaspoon baking powder for fluffy pancakes
  • 1/4 teaspoon vanilla
  • 1/4 cup chocolate chips or fresh berries
  • pinch of cinnamon

Instructions

  1. Peel the banana and break it up into several big chunks in a bowl. gently mash the bananas into smaller chunks using a fork. Add the eggs to the mashed bananas and stir with the fork until you have a custard-like consistency. The batter will be runny and should have a few clumps of bananas. (optional: add 1/4 teaspoon baking powder, 1/4 teaspoon vanilla, pinch of cinnamon, 1 tablespoon coco-powder)

  2. Heat a griddle over medium heat and Melt in about 1/4 teaspoon of butter in the pan. Drop the batter on a hot griddle: Drop roughly 2 tablespoons of batter onto the hot griddle. This would be a good time to add the nuts, chocolate chips or berries if desired.

  3. Cook for 1 minutes or until the bottoms look browned and golden when you lift a corner.
  4. Gently flip the pancakes and cook for another minute on the other side.Transfer the cooked pancakes to a serving plate and continue cooking the rest of the batter.

  5. Serve Pancakes warm; they are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, or any extra toppings.