5 from 3 votes

Crispy Fajita Chicken Wraps

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Layla


  • 2 cups of cooked fajita chicken click link for recipe
  • 4 flour tortillas
  • 1/2 cup sour cream mayo or greek yogurt can also be used
  • 1/2 cup of grated mozzarella cheddar or mexican blend cheese
  • 1 tablespoon oil
  • Cilantro optional


  • Pre-pare the one pan fajita chicken using the recipe provided int he other blog post.

  • Pre-heat a large heavy-duty pan.

  • Place the tortillas flat on a clean surface. Spread about 2 tablespoons of sour cream on each tortilla, Top each with 1/2 cup of the fajita chicken mixture, Sprinkle each tortilla with cheese and some cilantro (optional). Wrap tortillas tightly into a burrito shape and placing seam down.

  • Add 1 tablespoon of oil to the pre-heat pan or skillet. Place all wraps in the pan seam down. cook for about 1 minute on each side or until crispy.

  • Remove from pan. Cut each wrap in half. Serve with salsa or additional sour cream. Enjoy!


Wraps can be stored in the fridge for up to 3 days or the freezer for up to 1 month. To heat tortillas place in the microwave for 3-4 minutes or on a hot skillet.