2cupsof cooked fajita chickenclick link for recipe
1/2cupsour creammayo or greek yogurt can also be used
1/2cupof grated mozzarellacheddar or mexican blend cheese
Pre-pare the one pan fajita chicken using the recipe provided int he other blog post.
Pre-heat a large heavy-duty pan.
Place the tortillas flat on a clean surface. Spread about 2 tablespoons of sour cream on each tortilla, Top each with 1/2 cup of the fajita chicken mixture, Sprinkle each tortilla with cheese and some cilantro (optional). Wrap tortillas tightly into a burrito shape and placing seam down.
Add 1 tablespoon of oil to the pre-heat pan or skillet. Place all wraps in the pan seam down. cook for about 1 minute on each side or until crispy.
Remove from pan. Cut each wrap in half. Serve with salsa or additional sour cream. Enjoy!
Wraps can be stored in the fridge for up to 3 days or the freezer for up to 1 month. To heat tortillas place in the microwave for 3-4 minutes or on a hot skillet.