Burrito bowls loaded with chipotle grilled chicken, beans, pico de gallo, guacamole, lettuce, salsa, sour cream, cheese, and corn. These burrito bowls are super easy to make and tastes a lot better homemade!
Keyword bowls, burrito, chipotle,, copycat, how to, qdoba,
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Pico de Gallo Salsa Ingredients:
1/2cupred onionchopped (about half a medium onion)
Wash rice in a large bowl under cold water for 2-5 minutes until the water runs clear. Allow to soak for at least 5 minutes. Boil 3.5 cups of water in a large sauce pan, pour rice and let simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft. Place 2 tablespoons of butter on the rice to melt with the heat off, Cover and set aside.The cilantro and lemon will be added later before serving. begin working on the chicken while the rice is cooking.
Pico de gallo: While the rice and chicken are cooking, diced all the ingredients for the pico de gallo, salt and pepper to taste and combine in a small bowl. set aside in the fridge.
To Assemble: When the rice and chicken are done, assemble your Burrito Bowls. Start with rice in the bottom of the bowl, then top with the chicken, pico de gallo, beans, corn lettuce and any other ingredients you’re using (guacamole, sour-cream, cheese)