Next add the pasta and water or chicken broth and cook for 6-7 minutes or until pasta is al-dente. Lastly, add the lemon zest, lemon juice, and cream. Mix well and cook for another minute then remove from heat, while leaving the pasta still wet because it will continue coking off the heat and absorb the extra liquid.
Top with fresh lemons, basil, or parmesan cheese. Enjoy!