0 from 0 votes

Baked Cheddar Kale Chips

Author Layla


  • 1 large bunch of kale the curly kind
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 cup shredded cheddar cheese


  • Preheat oven to 300 degrees F.

  • Drizzle olive oil over the kale in a large bowl and sprinkle with salt. Stir with your hands to coat kale.
  • Spread kale onto baking sheets.

  • Bake in preheated oven for 10 minutes or until kale begins to get slightly crisp; sprinkle a light layer of cheddar cheese and rotate racks and flip the chips, continue baking for another 10-15 minutes or until completely crisp, 20 to 25 minutes total.

    Be sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out. Store in an airtight container for up to a week.