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4.7 from 10 votes

Greek Kale Salad with lemon Olive Oil Dressing

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Layla

Ingredients

  • GREEK SALAD INGREDIENTS
  • 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped
  • 1 pint cherry or grape tomatoes halved
  • 1 cucumber seeded and diced
  • 1/2 red onion thinly sliced
  • 1/2 cup crumbled feta cheese
  • LEMON DRESSING INGREDIENTS
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1 garlic clove minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • To make the dressing:In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.

  • To make the salad:Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving.

  • Prepared and dressed salad can be stored in the fridge for up to 48 hours.