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Candy Lovers Blondies
This recipe was inspired by Martha Stewart s Halloween Candy Blondies.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Ingredients
2
large eggs
1 3/4
cups
all purpose flour
add 1/3 cup more for hard crispy bars
2
sticks butter soften butter
1
tsp
salt
1/2
cup
granulated sugar
3/4
cup
brown sugar
2
tsp
vanilla extract
1-1.5
cups
chopped candy
Instructions
Heat oven to 350 degrees.
Chop 1- 1.5 cups of candy.
beat the butter, vanilla, brown sugar, and granulated sugar for 3-5 minutes until fluffy.
Add the flour and mix with a Spatula or wooden spoon.
Add half the candy into the batter and mix in.
pour the batter into a greased (or coated with foil or parchment paper) 9x9 pan.
Sprinkle the rest of the candy on top of the batter.
Bake for 40 minutes.
Cut immediately. Store in a air tight container for 3-5 days at room temperature.