Candy Lovers Blondies
This recipe was inspired by Martha Stewart s Halloween Candy Blondies.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
- 2 large eggs
- 1 3/4 cups all purpose flour add 1/3 cup more for hard crispy bars
- 2 sticks butter soften butter
- 1 tsp salt
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 1-1.5 cups chopped candy
Heat oven to 350 degrees.
Chop 1- 1.5 cups of candy.
beat the butter, vanilla, brown sugar, and granulated sugar for 3-5 minutes until fluffy.
Add the flour and mix with a Spatula or wooden spoon.
Add half the candy into the batter and mix in.
pour the batter into a greased (or coated with foil or parchment paper) 9x9 pan.
Sprinkle the rest of the candy on top of the batter.
Bake for 40 minutes.
Cut immediately. Store in a air tight container for 3-5 days at room temperature.