Print
5 from 1 vote

Candy Lovers Blondies

This recipe was inspired by Martha Stewart s Halloween Candy Blondies.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 2 large eggs
  • 1 3/4 cups all purpose flour add 1/3 cup more for hard crispy bars
  • 2 sticks butter soften butter
  • 1 tsp salt
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 1-1.5 cups chopped candy

Instructions

  • Heat oven to 350 degrees.
  • Chop 1- 1.5 cups of candy.
  • beat the butter, vanilla, brown sugar, and granulated sugar for 3-5 minutes until fluffy.
  • Add the flour and mix with a Spatula or wooden spoon.
  • Add half the candy into the batter and mix in.
  • pour the batter into a greased (or coated with foil or parchment paper) 9x9 pan.
  • Sprinkle the rest of the candy on top of the batter.
  • Bake for 40 minutes.
  • Cut immediately. Store in a air tight container for 3-5 days at room temperature.