Mix the butter and sugar until nice and fluffy for about 2 minutes, add eggs one at a time and continue mixing. Add vanilla, milk and flour and continue mixing for another minutes.
pour batter into cupcake molds about 1/3 full.
Bake until golden brown for 18-22 minutes.
Set aside and let the cupcakes cool for about 10 minutes.
FROSTING:
Using an electric mixer beat the butter and sugar until fluffy. Add the lemon juice.
Spread on the cupcakes and sprinkle the snowflakes