In a bowl mix the flour, salt, and oil. Add about 1/2 cup of water to make dough add remaining water as needed to make smooth and flexible dough. Knead the dough on a lightly greased surface. Cover the dough and keep aside for at least 15 minutes.
Knead the dough again and divide into 6 equal parts.
Spread about 1/2 tablespoon of butter onto each piece and roll out. Now fold the parts on top of each other and let rest for about 5 minutes so that it can relax.
Roll out each piece and place one by one on a hot pan. DO NOT grease the pan because the paratha is already greased.
Leave each paratha on medium heat for 2 minutes and flip and allow to cook for another minute.
remove form heat and top with frozen whipped cream and honey.