4.5 from 2 votes

Spicy Chicken Strips


  • 1 Boneless chicken breast
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 2 tbsp milk


  • Heat about 2 cups of oil in a pan or pot.
  • While the oil is heating, in a small bowl mix the flour and spices.
  • Cut the chicken into long strips and dip into the milk and then roll on the spices and place in the oil.
  • Deep fry the strips for about 10 minutes until golden brown and crispy then remove form the oil onto a cooling rack.
  • Cut a brown bag or parchment paper into a 8x4 inch rectangle and roll it into a cone shape and secure with a small piece of tape. Now place the chicken strips into the cone.
  • Enjoy!