Heat about 2 cups of oil in a pan or pot.
While the oil is heating, in a small bowl mix the flour and spices.
Cut the chicken into long strips and dip into the milk and then roll on the spices and place in the oil.
Deep fry the strips for about 10 minutes until golden brown and crispy then remove form the oil onto a cooling rack.
Cut a brown bag or parchment paper into a 8x4 inch rectangle and roll it into a cone shape and secure with a small piece of tape. Now place the chicken strips into the cone.