Healthy and moist banana muffins made with whole wheat flour and honey and contain no artificial sugar or butter!
Pre-heat oven to 350F. Grease or line a 12 cup muffin pan with muffin liners and set aside.
Pour batter into muffin pan. Bake for 20-22 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes and enjoy!
To make gluten-free: Use Bob's Red Mill gluten free flour.
For dairy-free/vegan: use almond milk and flax eggs and maple syrup.
*Trader Joe's has white whole wheat flour that is also great in this bread. You can also purchase the bread on Amazon here (affiliate link).