Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! To make them cheesy, simply add your favorite cheese the last 5 minutes of cooking.
In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
To Bake: Pre-heat oven to 450 degrees, bake foil packs for about 20 minutes until cooked through to the desired doneness.
To Make Cheesy: Carefully open foil packs during the last 3-5 minutes or cooking, sprinkle the veggies and potatoes with cheese and place under the broiler for 2-3 minutes to melt the cheese and char the steak.
If you like your steak well done, use raw potatoes and chop them up into small 1'' pieces.
If you like your steak medium, chop the potatoes into small 1'' pieces and place the potatoes in a microwave-safe dish. Cook in the microwave on high heat for 3-4 minutes or until almost cooked. Add to the steak and veggies and bake or grill.
For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well.