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Spicy Sriracha Tuna Wraps

Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. They're perfect for lunch and come together in just 5 minutes. 

Course lunch or side
Cuisine American
Servings 2 wraps

Ingredients

For the Tuna Salad

  • 1 can Tuna in oil or water, drained
  • 2 tbsp sriracha more or less to taste
  • 2 tablespoons mayo or Greek yogurt, sour cream, or mashed avocado
  • 1/4 cup onion diced
  • 1/4 cup celery diced

To Assemble Wraps

  • 2 medium flour tortillas or lettuce leaves
  • 2 romaine lettuce leaves
  • 1 small tomato sliced
  • 1/4 cup spinach leaves

Instructions

  1. To Make the salad: Combine all the ingredients in a large bowl until creamy and mixture through. 

  2. To Assemble: top each tortilla with a lettuce leaf, half the tuna mixture, tomato, and spinach. Tightly roll up the tortilla like a burrito, slice and enjoy!

Recipe Notes

For low-carb or keto, use lettuce leaves instead of tortillas.

Optional add-ins: Olives, thinly sliced matchstick carrots, avocado, and cucumber.