Spicy Sriracha Tuna Wraps
Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. They're perfect for lunch and come together in just 5 minutes.
Servings 2 wraps
For the Tuna Salad
- 1 can Tuna in oil or water, drained
- 2 tbsp sriracha more or less to taste
- 2 tablespoons mayo or Greek yogurt, sour cream, or mashed avocado
- 1/4 cup onion diced
- 1/4 cup celery diced
To Assemble Wraps
- 2 medium flour tortillas or lettuce leaves
- 2 romaine lettuce leaves
- 1 small tomato sliced
- 1/4 cup spinach leaves
To Make the salad: Combine all the ingredients in a large bowl until creamy and mixture through.
To Assemble: top each tortilla with a lettuce leaf, half the tuna mixture, tomato, and spinach. Tightly roll up the tortilla like a burrito, slice and enjoy!
For low-carb or keto, use lettuce leaves instead of tortillas.
Optional add-ins: Olives, thinly sliced matchstick carrots, avocado, and cucumber.