Roasted Garlic Cauliflower
Crispy cauliflower roasted with garlic and olive oil in under 30 minutes. This super simple and flavorful side dish that is low carb and keto friendly and makes a delicious side or snack!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
- 1 large head cauliflower separated into florets
- 3-4 cloves minced garlic
- 4 tablespoons olive oil
- Salt and pepper to taste
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside.
Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish.
Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender.
To Make the creamy Sriracha Sauce: Whisk 1/2 cup mayo (or ranch dressing), 1/2 cup sour-cream, 2 tablespoons sriracha, 1 teaspoon lime juice.
Serving: 1serving (1/4th of dish) | Calories: 163kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 43mg | Potassium: 438mg | Fiber: 2g | Sugar: 2g | Vitamin C: 70mg | Calcium: 36mg | Iron: 0.7mg