Keto Pumpkin Cheesecake Bites
Pumpkin Pie Cheesecake bites (Aka Fat Bombs) are creamy and decadent bites of fall and are low-carb and keto-friendly!
Prep Time 10 minutes
Setting time 1 hour
Total Time 10 minutes
Servings 12 bites
- 8 ounces cream cheese at room temp
- 4 oz butter at room temp
- 1/2 cup pumpkin purée sugar-free
- 6-8 tbsp powdered erythritol adjust to taste
- 4 tbsp coconut flour
- 1 tsp pumpkin pie spice or ground cinnamon
- 1 tsp vanilla extract
Using an electric mixer beat the cream cheese and butter until mixed through. Next, add the rest of the ingredients and beat for a few seconds or until creamy.
Scoop mixture with an ice-cream scooper into a mini muffin pan, silicone ice-cube tray or onto a sheet pan lined with parchment paper.
Place in the refrigerator for 1 hour to set. To store, cover in an air-tight container (or in the mold) in the fridge until ready to serve.
Serving: 1bite | Calories: 147kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 133mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2080IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 0.3mg