Moist and flavorful pumpkin spice muffins are healthy and make a delicious breakfast. They're sugar-free and made with whole wheat flour, coconut oil. and maple syrup.
½cupfavorite add-inschocolate chips, chopped walnuts, raisins, or berries
Instructions
Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners or lightly grease pan with cooking spray or butter.
In a large bowl whish the flour, pumpkin spice, and baking soda; set aside.
In another large bowl, whisk the pumpkin puree, eggs, honey, oil, milk, and vanilla until combined. Add the flour mixture to the wet ingredients and mix until fully combined. Fold in your favorite add-ins if desired.
Divide batter into 12 muffin cups. Bake for 25 minutes or until a tester comes out clean.
Video
Notes
Please see above for a full list of substitutions*White whole wheat flour can be ordered from Amazon or purchased from Trader Joe's (Under $3).