The best SUPER CRISPY chicken wings cooked in the air-fryer (NO OIL!) 3 ways Buffalo chicken, Honey BBQ, & Garlic Parmesan wings. This secret ingredient healthy method yields incredibly crispy, crunchy wings that are super and tender on the inside!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: American
Keyword: air fried, air fryer, bbq, buffalo, chicken wings, crispy, healthy, parmesan
Prep: Remove the tips of chicken wings and split them at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder (NOT BAKING SODA!) and a dash of salt and pepper. Transfer to the air-fryer basket and place in the air fryer.
Air Fry: Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or the highest setting and bake for another 5 minutes or until the skin is crispy and brown. Remove from air fryer and immediately toss in the wing sauce of choice.
To Make Garlic Parmesan Wings: Cook garlic in butter then turn off the heat and pour it into a large mixing bowl. Add the remaining ingredients along with the wings to the bowl and toss.
To Make Buffalo Wings: Cook butter with garlic for 2 minutes. Turn off the heat and pour into a large bowl. Add hot sauce and salt. Stir in wings.
To Make Honey BBQ wings: Simmer all ingredients in a small pot or pan. Transfer to a bowl and toss in wings.
Video
Notes
Serve with a side of blue cheese or ranch dressing and chopped celery and carrots. You will need a large air-fryer in order to cook wings in one batch in a single layer. This is our preferred air-fryer.