Carne Asada steak tacos are loaded with juicy grilled steak packed into warm tortillas and topped with tangy fresh tomato salsa and topped with a light drizzle of sour cream and lime. These delicious tacos are bursting with flavor and texture and are made in under 30 minutes with just a few fresh ingredients.
Lime wedges, sour cream, and cilantro to serveoptional
Instructions
Whisk to combine all the ingredients for the marinade in a large bowl. Add the steak to the marinade and marinate for 30 minutes or overnight.
Heat a heavy-duty pan or grill on medium-high heat for at least 2-3 minutes. Remove the steak from the marinade and grill 5-6 minutes per side depending on the thickness of the steak.
Remove from heat and rest for 5-8 minutes before slicing. Slice into thin 1/4” slices or into tiny bite-size pieces.
While the steak is cooking, warm tortillas on the stovetop over an open flame or in a frypan until the edges are charred.
Divide steak onto warm tortillas and top with pico de gallo. Serve with lime wedges and your favorite salsa or a light drizzle of sour cream if desired.