Slice the strawberries and mozzarella, arrange on a serving platter and top with a few leaves of basil.
Blend the vinaigrette ingredients together until emulsified. Taste. If needed add additional oil or vinegar to get the tang and texture that you desire. There's no right or wrong amounts here. Drizzle a little of the vinaigrette on the salad and serve the rest on the side.
*The white balsamic vinegar can be subbed with regular balsamic vinegar but it will change the color of the basil vinaigrette.