Healthy fudge cups loaded with healthy fats can be made with your favorite nut butter for a delicious and nutritious snack with under 6 ingredients. Plus, they're Paleo, Vegan, Gluten-Free, and Dairy-Free.
Place all of the ingredients in a medium saucepan over medium heat. Melt together stirring frequently. Once smooth remove from the heat.
Line a muffin pan with liners and divide half of the fudge between all 6 cups.
Place a heaping teaspoon of almond butter or other filling in the middle then top with the remaining fudge. Refrigerate for 3-4 hours until set. Store in the refrigerator for up to 1 week.