Learn how to make the BEST fluffy whipped coffee at home in just under 10 minutes! Instructions for storing and freezing large batches is included too!
Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color.
Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine.
The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste!
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Notes
The recipe works with a 1:1:1 ratio so if you are making just one cup, you can use 1 tablespoon instant coffee, 1 tablespoon sugar, and 1 tablespoon boiling water or adjust the serving size as needed.Instant Coffee: This recipe only works with instant coffee or espresso powder. This recipe will not work with traditional ground coffee. Nutritional Info: The nutritional info is per tablespoon which should be enough for 6-8 oz of water or milk. The nutritional info does not include the milk (refer to package or milk you are using for nutritional info of the milk)Milk Substitutes: The whipped coffee works well with any type of milk such as whole or skim milk, almond milk, or your favorite type fo milk!