Creamy Peanut butter cheesecake fat bombs rolled in keto-friendly dark chocolate make the perfect keto snack. They're made with just 5 ingredients and are just 1 net carb per fat bomb!
Line a large baking sheet with parchment paper or wax paper and set aside.
In a medium mixing bowl, beat peanut butter, cream cheese, butter, sweetener, and vanilla extract until smooth. Freeze for 30 minutes or until the batter has set.
Scoop out batter using a medium cookie scoop and roll into the crushed chocolate chips.
Place fat bombs on the lined baking sheet and refrigerate for 1-2 hours or until set.
Store in an air-tight container up to 1 week in the fridge.
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Notes
*1 net carb per fat bomb is calcualted by subtracting fiber & sugar alchol and is based on divind the batter into 12 fat bombs.