The BEST Soft & fluffy low-carb healthy Almond Flour Banana Bread is only 210 calories and 9 net carbs per serving. It's sweetened with maple syrup, has ripe bananas, and the perfect touch of cinnamon in every bite. It's fluffy, moist, and super simple to make.
Preheat the oven to 325F. Line a 9x5 loaf pan with parchment paper or grease with butter and set aside.
Add the bananas to a large mixing bowl and mash. Add the eggs, maple syrup, coconut oil, and vanilla. Whisk to combine.
Stir in the almond flour, cinnamon, baking soda, baking powder, and salt just until fully combined. Gently fold in chocolate chips or add-ins, if using.
Transfer mixture into prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and cool for 10 minutes then transfer to a cooling rack and allow to completely cool before slicing.
Notes
Notes: Optional add-ins: ½ cup chopped walnuts or pecans, chocolate chips, or raisins.