Indulge in these Grilled Cajun Shrimp Kabobs for dinner. Each skewer is filled with large shrimp, smoked sausage, onions, peppers, and an insanely good homemade Cajun seasoning. Serve even on the busiest of nights.
2 mediumbell peppers, chopped into 1-inch pieces(colors of choice)
1mediumonion, chopped into 1-inch pieces
Instructions
In a large bowl, combine the shrimp, sausage, minced garlic, olive oil, and cajun seasoning. Stir to combine.
Thread the shrimp, sausage, bell pepper, and onion onto skewers.
Pre-heat grill to medium-high heat. Grill skewers 2-3 minutes per side.
To serve: Drizzle with fresh lemon juice and garnish with fresh cilantro, if desired.
Video
Notes
This recipe makes 12-16 kabobs depending on how long your skewers are and should be enough to feed 6 people. The nutritional data is per kabob if 12 are made.