Nothing is more festive or comforting than Pumpkin Bread with Cream Cheese Icing. Moist, flavorful bread that is easy to make and has the perfect amount of fall spices!
Preheat the oven to 350 degrees F. Line a parchment paper on a greased 9X5 loaf pan and keep it aside.
In a medium bowl, combine the dry ingredients together; flour, salt, baking soda, and pumpkin pie spice.
In another bowl add in the eggs, white sugar, and brown sugar and whisk until the sugar dissolves. To the same bowl add oil, milk, and pumpkin puree and whisk until well combined.
Gradually pour this pumpkin mixture into the dry ingredients bowl and stir it well to combine completely without any lumps.
Now pour the bread batter evenly into the loaf pan.
Bake the bread for 60-70 minutes at 350 degrees F, until the toothpick inserted in the middle comes out clean.
Once down allow the bread to cool and prepare the frosting.
To Make Cream Cheese Icing
To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer.
Add the powdered sugar in batches and beat until the frosting turns fluffy.
Add in the ground cinnamon and 1-2 tablespoons of milk to make the frosting thinner.
Pour the frosting generously on top of the pumpkin bread and cut into slices and serve.