Bake the most delicious moist muffins to eat for breakfast, lunch, or a snack with this Healthy Lemon Blueberry Muffins recipe. These muffins are bursting with fresh fruit flavor and are naturally good for you to eat each day.
Preheat the oven to 400 degree F. Place the liners on the muffin tray and keep it ready.
In a medium bowl combine the dry ingredients together; flour, baking powder, baking soda and salt.
In a large bowl combine the wet ingredients; whisk the maple syrup, coconut oil, greek yogurt.
Crack the eggs and combine to the wet ingredients. Add in the vanilla and lemon zest.
Gently fold in the dry ingredients to the wet ingredients.
In a small bowl with a teaspoon of flour coat the blueberries and toss it. Fold the blueberries into the batter.
With the help of an ice cream scooper; scoop the batter equally into 12 muffin liners. Bake them for 16-18 minutes until the muffins look golden on top.
Place the muffins on a wire rack and serve them once cool down.