Learn how to prepare a sweet and savory meal with this Thai inspired Pineapple Fried Rice recipe served in a pineapple boat. You can eat it by itself or as a side dish with glazed grilled chicken or other tasty entrees.
Heat a large skillet on a medium flame. Add olive oil, ginger, garlic; saute for a minute.
Add the onion and cook till the onions turn translucent. Add in the carrots and bell peppers. Cook for 3-4 minutes , add the green peas and pineapple. Cook for 2 more minutes.
Add the soy sauce, vinegar, white pepper, salt. Mix it.
Add the cooked rice and toss them until well combined.
Finally, add the green onions and transfer them to a plate and serve while it is still warm.