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4.82
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Epic 15 Minute Honey Garlic Chicken
Sweet, spicy, and sticky boneless chicken thighs or breasts cooked in a honey garlic soy sauce.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course:
Dinner
Cuisine:
Chinese
Keyword:
buffalo chicken, chicken thighs, honey garlic salmon
Servings:
4
people
Equipment
Skillet
Ingredients
5-6
chicken thighs
boneless and skinless
2
tbsp
cornstarch
Salt to taste
1/2
tsp
ground pepper
1
tbsp
oil
2
tbsp
unsalted butter
4-5
garlic cloves, minced
1/4
cup
chicken stock
1/4
cup
honey
1
tbsp
soy sauce
1
tbsp
rice vinegar
1
tsp
red chili flakes
1
tbsp
parsley, chopped
Instructions
To the bowl with chicken thighs add cornstarch, salt, and pepper. Coat the chicken well.
In a small bowl mix the ingredients for the sauce; chicken stock, honey, soy sauce, vinegar, chili flakes, and parsley, keep it aside.
Heat a skillet over medium heat. Add oil and once the oil is heated add in the chicken thighs. Cook for 5-6 minutes by flipping until brown.
To the same skillet add the butter in the center, once the butter has melted add the minced garlic and fry for a minute.
Add the prepared sauce mixture to the skillet and cook on a low medium flame for 5 minutes until the sauce thickens and the chicken is well cooked.
Once done, serve the honey garlic chicken along with a bowl of rice.
Video
Notes
You can sub the chicken thighs with breasts, shrimp, beef, salmon, or your favorite protein.
Nutrition
Serving:
1
serving
|
Calories:
363
kcal
|
Carbohydrates:
24
g
|
Protein:
15
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
99
mg
|
Sodium:
350
mg
|
Potassium:
243
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
476
IU
|
Vitamin C:
2
mg
|
Calcium:
21
mg
|
Iron:
1
mg