How to Make Perfect Iced Coffee at Home With a Keurig
Cook Time 5minutes
Total Time 5minutes
1small Keurig coffee cupI used Green Mountain Coffee
8-12ozcup filled with iced
2tablespoonshalf & half or Evaporated milkI used evaporated milk
3-4teaspoonssugar to taste
Turn the coffee maker on and it will automatically begin heating up the water. While it's heating up the water go ahead and fill a big glass (8-12 oz) with ice all the way to the top.
When the Coffee maker reads "open head" go ahead and insert your favorite flavor of coffee or use the per-measured "my k-cup" and fill it up with your own coffee. Select your cup size, I use the iced-coffee size. Now press "brew" and watch your coffee brew instantly.
After the coffee is done dripping, remove the cup from the coffee maker and add the cream and sugar. If you are serious about your iced-coffee you can even freeze pre-made coffee in ice cube trays and use them when you make coffee.