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4.93 from 13 votes

Healthy Pesto Chicken and Veggies (20 Minute Sheet Pan)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 256kcal
Author Layla

Ingredients

  • 1 pound chicken breasts boneless and skinless chopped into bite-size pieces
  • 1-2 cup broccoli florets
  • 1 bell pepper chopped
  • 1 large zucchini chopped
  • 1/4 cup basil pesto
  • 1/2 cup mozzarella cheese optional

Instructions

  • Pre-heat oven to 425F.

  • In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.

  • Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with pasta, rice or toasted bread!

Nutrition

Serving: 1cup | Calories: 256kcal | Carbohydrates: 6g | Protein: 29g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 84mg | Sodium: 376mg | Potassium: 692mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1610IU | Vitamin C: 68.4mg | Calcium: 120mg | Iron: 1mg