Healthy Pesto Chicken and Veggies (20 Minute Sheet Pan)
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 4
Calories 256kcal
Author Layla
Ingredients
1poundchicken breasts boneless and skinlesschopped into bite-size pieces
1-2cupbroccoli florets
1bell pepperchopped
1large zucchinichopped
1/4cupbasil pesto
1/2cupmozzarella cheeseoptional
Instructions
Pre-heat oven to 425F.
In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with pasta, rice or toasted bread!