In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice.
Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated.
Bake for 20-22 minutes or until the chicken and veggies are cooked through.
Serve immediately with rice or quinoa or cool to room temperature and divide into 6 meal prep containers.