Healthy Pumpkin Banana Pancakes (Paleo, G-F, Protein Options)
For the high protein version. Use 1/4 flour of choice and 1/4 protein powder.
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
2tablespoonmilk of choice
In a large bowl, whisk together all the wet ingredients: pumpkin puree, mashed banana, eggs, milk, honey, and vanilla. Gently whisk in the flour, cinnamon,salt, and baking soda until smooth. Do not over-mix.
Heat a griddle or non-stick skillet to medium heat. Coat pan with butter or coconut oil. Pour about 1/4 cup of batter onto the skillet. Cook for about 2 minutes or until bubbles form and the edges are dry, then flip. Cook for another 2-3 minutes on other side until lightly browned. Repeat with remaining batter. Serve warm topped with bananas enjoy!