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4.43
from
14
votes
Slow Cooker Queso Chicken Dip
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings:
8
people
Ingredients
2
8 oz
blocks cheddar cheese
2
cups
shredded cooked chicken
2 medium chicken breasts
1/2
block
cream cheese
or sour-cream
1
cup
diced tomatoes
fresh or canned
1
cup
black beans
drained and rinsed
1/2
cup
olives
optional
1
jalapeno
minced
2
tablespoons
taco seasoning
Instructions
Dice the blocks of cheese into large chunks. Place all the ingredients in the slow cooker.
Cook on High, stirring occasionally for 1 to 1.5 hours or until cheese is melted and bubbly
Nutrition
Serving:
1
serving
|
Calories:
107
kcal
|
Carbohydrates:
7
g
|
Protein:
11
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
213
mg
|
Potassium:
213
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
141
IU
|
Vitamin C:
3
mg
|
Calcium:
25
mg
|
Iron:
1
mg