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5 from 2 votes

Easy 20 Minute Roasted Veggies

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Layla

Ingredients

  • 2 cups broccoli florets
  • 1 zucchini chopped
  • 1 cup bell pepper chopped (any colors you like)
  • 1/2 onion chopped
  • 2 tablespoons olive oil
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon granulated or powdered garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed black pepper
  • 1/2 teaspoon kosher salt or to taste

Instructions

  • Preheat oven to 450 degree F.

  • Chop all the veggies into large cubes. Place in a medium sheet pan (do not use a glass pan). Drizzle with olive oil and seasoning.

  • Bake for 20 minutes or until the veggies are charred on the outside and tender on the inside.

Notes

Feel free to add more veggies if desired. Asparagus, brussels sprouts, or mushrooms work really well in this dish!