Go Back
Print
Recipe Image
–
+
servings
Print
4.67
from
3
votes
Easy 20 Minute Roasted Veggies
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
2
Calories
Author
Layla
Ingredients
2
cups
broccoli florets
1
zucchini
chopped
1
cup
bell pepper
chopped (any colors you like)
1/2
onion
chopped
2
tablespoons
olive oil
1
teaspoon
italian seasoning
1/2
teaspoon
granulated or powdered garlic
1/2
teaspoon
crushed red pepper flakes
1/2
teaspoon
paprika
1/2
teaspoon
crushed black pepper
1/2
teaspoon
kosher salt
or to taste
Instructions
Preheat oven to 450 degree F.
Chop all the veggies into large cubes. Place in a medium sheet pan (do not use a glass pan). Drizzle with olive oil and seasoning.
Bake for 20 minutes or until the veggies are charred on the outside and tender on the inside.
Notes
Feel free to add more veggies if desired. Asparagus, brussels sprouts, or mushrooms work really well in this dish!