Quick and easy-to-make roasted veggies are ready in 20 minutes and make a nutritious healthy side dish or a complete vegetarian meal. Packed with Broccoli, zucchini, bell pepper, onion, and spices, every bite is bursting with flavor and texture.
Chop all the veggies into large cubes. Place in a medium sheet pan (do not use a glass pan). Drizzle with olive oil and seasoning. You can also combine in a large bowl.
Bake for 20 minutes or until the veggies are charred on the outside and tender on the inside.
Notes
Feel free to add more veggies if desired. Asparagus, brussels sprouts, or mushrooms work really well in this dish!