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Easy Roasted asparagus with Garlic Parmesan Garlic Parmesan Veggie Drizzle

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories
Author Layla

Ingredients

  • 1 pound fresh asparagus
  • Marzetti® Veggie Drizzle™ any flavor, I used Garlic Parmesan

Instructions

  • Preheat the oven to 400 degrees F. Grease a sheet pan with olive oil or line with silpat; set aside.

  • Break off the tough ends of the asparagus and spread in a single layer on baking sheet. Roast the asparagus for 18-20 minutes, until tender but still crisp.

  • Remove from oven and cool for 2-3 minutes. Next, flavor with a zig-zig of Veggie Drizzle. Enjoy warm as a side.