If the fruit is cold the ice-cubes are optional.If the fruit is at room temp and you do not have ice-cubes, cut all the fruit and place in the freezer for 20 minutes to chill before blending. To pre-pack this smoothie cut all the fruits and freeze in ziplock bags and freeze.
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 2
Author: Layla
Ingredients
1cupcubed peeled ripe mango
1small orangetangerine, or clementine, peeled and sliced
Combine all the ingredients in a food processor. Blend for 2 minutes until thick, creamy, and lump free. Check consistency and add more milk if needed. Enjoy!