Go Back
–+ servings
Print
4.5 from 2 votes

Zucchini pasta with tomato cream sauce

Quick, simply and creamy zucchini noodles with tomato cream sauce is ready in under 15 mins and makes the perfect low-carb meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Layla

Ingredients

  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>4 medium zucchini squash spiralized into spaghetti-like noodles</span>
  • 2 tablespoons olive oil
  • 1 onion diced
  • 1 clove garlic minced
  • 1 14.5 ounce can diced tomatoes or 1 cup pasta sauce
  • 1 tablespoon dried basil leaves optional
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup heavy cream

Instructions

  • <span></span>Spiralize The Zucchini noodles and set aside.

  • In a large saucepan, saute onion and garlic in olive oil over medium heat. Be sure not to burn. Add tomatoes (or pasta sauce), basil, oregano, salt and pepper. Bring to boil and continue to boil 3-5 minutes.

  • Remove from heat; stir in and zucchini noodles and whipping cream. Reduce heat and for simmer 2-3 more minutes or until the zucchini is soft and tender. Serve hot with shredded parmesan. Enjoy!