Quick, simply and creamy zucchini noodles with tomato cream sauce is ready in under 15 mins and makes the perfect low-carb meal.
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
<span class="mceItemHidden" data-mce-bogus="1"><span></span>4 medium zucchini squashspiralized into spaghetti-like noodles</span>
114.5 ounce can diced tomatoes or 1 cup pasta sauce
1tablespoondried basil leavesoptional
1/8teaspoonground black pepper
<span></span>Spiralize The Zucchini noodles and set aside.
In a large saucepan, saute onion and garlic in olive oil over medium heat. Be sure not to burn. Add tomatoes (or pasta sauce), basil, oregano, salt and pepper. Bring to boil and continue to boil 3-5 minutes.
Remove from heat; stir in and zucchini noodles and whipping cream. Reduce heat and for simmer 2-3 more minutes or until the zucchini is soft and tender. Serve hot with shredded parmesan. Enjoy!