Crispy on the outside, cheesy on the inside. These cauliflower cheddar fritters are packed full of vitamins and are delicious.
Course lunch or side
Keyword cauliflower, fritters, pan fried, patties, recipe
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
1head caulifloweror a 16 oz bag of frozen cauliflower
1cupshredded cheddar cheese
1cupbread crumbspanko or italian, I used panko
1/2tspcayenne peppermore of less to taste
1/4teaspoongarlic or onion powder
olive or canola oil
Cut cauliflower into florets and cook in boiling water until tender, about 8-10 minutes. Drain, then process the cauliflower in the food processor until it become the texture of rice. This can also be done using a knife.
Combine the minced cauliflower, cheeses, eggs, breadcrumbs, and seasoning.
Heat skillet to medium/high heat. Coat with oil (about 1/2 inch) Form cauliflower mixture into patties about 3 inches across.
Cook until golden brown & set, about 3-4 minutes per side. Enjoy with sour cream or your favorite dipping sauce!