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5
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10 Minute Homemade Enchilada Sauce
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
2
cups
Author:
Layla
Ingredients
2
tablespoons
vegetable oil
1
tablespoon
flour
1/4
cup
chili powder
2
cups
chicken stock
10
ounces
tomato sauce
crushed tomatoes can also be used
1
teaspoon
ground cumin
1
teaspoon
dried oregano
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
salt
Instructions
In a medium saucepan heat oil and whisk in the flour. Cook for 1 minute while whisk vigorously.
Next, add the chili powder and cook for an additional 30 seconds. Add the chicken stock and spices. Whisk for a few seconds to remove any clumps.
Bring the sauce to a boil then reduce the heat to a medium/low and simmer for 8-10 minutes or until the sauce is thick and cots the back of a spoon.