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4.71
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24
votes
The Best Ever Shawarma White Sauce
Creamy shawarma white sauce made with Greek yogurt, Mayonnaise, garlic, tahini and lemon juice. It takes just 5 minutes to whip up and goes well on all types of sandwiches, salads, and rice. Add in your favortie herbs for a zesty kick.
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
shawarma, white sauce
Servings:
16
Tablespoons
Author:
Layla
Equipment
blender
16 oz mason jars
Ingredients
1/2
cup
Sour-cream Greek Yogurt
1/2
cup
mayonnaise
2
Tablespoons
Tahini
optional
2
Tablespooons
lemon juice
2-3
garlic cloves
minced
2
tablespoons
fresh herbs of choice, optional
(1 teaspoon dry can also be used)
salt & pepper
to taste
Instructions
Place all the ingredients in a food processor or blender and process for 1 minute or until light and fluffy.
Store in the fridge, in an air tight container for up to 2 weeks.
Notes
The serving Size is 1 Tablespoon.
This recipe makes enough sauce for 6-8 Shawarma wraps.
Nutrition
Serving:
1
serving
|
Calories:
63
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
3
mg
|
Sodium:
47
mg
|
Potassium:
20
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
6
IU
|
Vitamin C:
0.2
mg
|
Calcium:
11
mg
|
Iron:
0.1
mg