If there's ever a recipe to make with overripe bananas it's this soft, moist and fluffy, yet dense banana bread. This no-fail banana bread comes together in under 30 minutes and is perfect every time and is only 239 calories per slice!
1/2cupchopped nuts chocolate chipsor dried fruit optional
Instructions
Preheat oven to 350°F. Grease a 9x5x3” loaf pan with butter and coat it with a sprinkle of sugar and a sprinkle of flour; set aside.
In a large bowl, combine flour, baking soda and cinnamon. In a separate bowl, whisk the sugars, and butter. Add the eggs, sourcream, and vanilla extract and whisk to combine. Add the bananas and whisk until mixed through.
Slowly mix in the dry ingredients just until incorporated, being careful not to overmix. Fold in any add-ins as desired with a rubber spatula. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 55 minutes or until a toothpick inserted into center of the loaf comes out clean. The crust should be dark brown and crunchy. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.