Spicy copycat grilled chicken is charred, tender and is great on burrito bowls, burritos, or salads. This home-made version tastes 1000x better for a fraction of the price!
Combine chicken garlic, olive oil, adobo sauce and seasoning in a large bowl (or ziplock bag), cover with plastic wrap. Refrigerate for 30 minutes or up to 2 days.
Preheat about 1 tablespoon oil in a large pan over medium-high heat. Add the chicken to the pan and cook, turning occasionally, until completely cooked through, about 6-7 minutes per side.
Remove the chicken ontop large cutting board and allow to rest for at least 5-10 minutes then Slice or chop. Serve in a burrito, in a salad, or on its own!
Notes
This recipe was updated on Oct, 20 2018. For the older version, please follow the recipe below. 2 lbs. chicken breasts Juice from one fresh orange and one fresh lime 1/4 cup olive oil 1 tsp. cumin 1 tsp. oregano 2 tsp. chili powder 1 tablespoon tomato paste 2 clove garlic minced