I used 2 tablespoons sugar in the recipe for a spicy/mild flavor. For spicier jalapenos use 1 tablespoon sugar and for less spicy jalapenos use 3 tablespoons sugar. The more sugar you use, the more heat will be absorbed.
Cook Time 5minutes
Total Time 5minutes
Servings 1jar
Calories
Author Layla
Ingredients
1cupwhite vinegar
1cupwater
2clovesgarlicsmashed
2tablespoonssugar
1tablespoonsalt
7-8jalapeno peppersthinly sliced
Instructions
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.