This recipe will make enough frosting to frost 24+ cupcakes or 8'' 1 cake. Be sure to allow the cream-cheese and lemon to sit out at room temp for at least 1-2 hours or microwave for a few seconds then allow to sit until soft.
Prep Time 10minutes
Total Time 10minutes
8ouncesunsalted butter2 sticks , softened
8ouncescream cheese1 bar, softened
zest of 1 lemonabout 2 tablespoons
1tablespoonfresh lemon juice
In a large bowl, beat together the butter and cream cheese with an electric mixer until pale and creamy.
Lower the speed and add the powdered sugar a cup at a time until smooth and fluffy