Greek Kale Salad with lemon Olive Oil Dressing

4.82 from 16 votes

Greek Kale Salad with lemon Olive Oil Dressing

Healthy Chopped Greek Kale Salad packed with kale, cucumber, tomatoes, red onion, olives, feta, and dressed with a lemon olive oil dressing you'll want to put on every salad!

Course Appetizer

Cuisine American, Greek

Keyword Feta, Greek, Kale, salad

Prep Time 15 minutes

Total Time 10 minutes

Servings

Calories 250kcal

Author Layla

Equipment

Serving Bowls

Ingredients

1 large bunch about 10 ounces or 3-4 cups kale leaves finely chopped
1 pint cherry or grape tomatoes halved
1 cucumber seeded and diced
1/2 red onion thinly sliced
1/2 cup crumbled feta cheese

LEMON DRESSING INGREDIENTS

1/4 cup extra virgin olive oil
2 Tbsp lemon juice
1 garlic clove minced
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

To make the dressing:

In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.

To make the salad:

Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving.
Prepared and dressed salad can be stored in the fridge for up to 48 hours.

Nutrition