To make the sauce thick and chunkier whisk every few minutes while the strawberries are cooking. For a thin and runny sauce, add 1/4 cup water and simmer for 15 minutes then pour mixture into a blender or use an immersion blender to whisk it all up in the pot.
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
1lb.strawberrieswashed, hulled & sliced
1/4cupsugaradjust to preference and to the sweetness of the strawberries
1teaspoonvanilla extractThis ingredient is optional and can also be replaced with lemon juice or any other flavoring
Combine all the strawberries and sugar in a small pot over medium heat. Simmer on medium/low heat for 20 minutes. Add the vanilla extract at the very end.