Chocolate Dipped Mini Chocolate Chip Cupcakes
or all purpose flour
canola or vegetable oil
pack Semi-sweet mini chocolate chips
pure vanilla extract
In a medium bowl, whisk together the flour, baking powder, baking soda, salt. Set flour mix aside.
In a large bowl, whisk the eggs for 1 minute on high.
Add sugar and continue to beat on medium speed for 30 secs
Add vanilla and oil and continue beating for another minute.
Beat in flour slowly.
add milk and beat for 1 minute.
stir in half the mini chocolate chips. batter should be nice and runny without clumps.
Pour batter into a lined muffin pan. Fill to about ½ full.
Bake for 12 -14 minutes at 350°F.
While the cupcakes are baking melt the rest of the chocolate chips in the microwave for 1 minute or until nice and runny, stir the chocolate and dip the cooled cupcakes into the chocolate one by one.
Allow to dry. serve cooled.